Experience Turkish Hospitality with “Flying Chef” service on Turkish Airlines

Presenting the best of Turkish
hospitality to its guests; Turkish Airlines, Europe’s leading airline, has
introduced the FLYING CHEF service on its Mumbai- Istanbul- Mumbai route from
01st January, 2016. The FLYING CHEF service would deliver a restaurant like
experience, exhaustive menu and a delectable array of dishes to cater to the
business class passengers flying the Mumbai-Istanbul route.

The FLYING CHEF service is bound to spoil the
Turkish Airlines guests with its offerings from world and Indian Veg/Non-Veg,
Jain- cuisine. Business class passengers will get to indulge in carefully
crafted menus that will be rotated regularly in order to provide new options
for frequent travelers, every time they fly Turkish Airlines.
Under FLYING CHEF service, all
business class passengers will be greeted with a choice of welcome drinks as soon
as they board the aircraft. To add to the on-board bar experience, guests will
be offered a wide selection of cocktails as well as carefully selected
assortments of Turkish and International beers and wines. Traditional Turkish
tea and coffee will also be available on board.
A rich selection of hors d’oeuvres will be
served. A choice of multiple cuisines including Indian will be available on all
international flights and the guests will be offered a choice of sweet delights
post meals which includes an assortment of fruit, cheese and sweets.
All meals
& beverages will be served on custom designed porcelain dishes &
glassware. Meal service may vary in style and content depending on the flight
length and departure time.
Fly Turkish Airlines to
experience the Flying Chef service, which will create a unique atmosphere of
“Turkish Hospitality” above the clouds.
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