Winter Sun-Kissed Brunch And Souq At Zerzura

November 20, 2014
796 Comments

It’s another winter season and Zerzura launches a new Sunday
brunch menu. Traverse all of the Middle East, North Africa and even parts
of the Mediterranean in a culinary journey created especially by Zerzura.

Winter Sun-Kissed
Brunch And Souq At Zerzura
 
New additions to the menu include:
The national dish of Jordan – Mansaf (lamb cooked in dried
yoghurt served on local bread),
The Lebanese national dish – Kibbeh – in a lamb and potato
avatar, Crispy pita and chicken shawarma tapas
Turkish Gozleme (Spinach and feta stuffed pastries)
Turkish pizzas
And live station dishing out hot mezze, kebabs of the day
and even main course
Imam Biyaldi (a dish of stuffed eggplant that made the
royalty swoon)
And desserts such as Greek Honey Cake, Egyptian Basbousa,
Turkish Baklava
The brunch traverses soups and breads, hot and cold mezze,
live starters station, live mains, a spread of indulgent mains and then,
desserts.
Cocktails crafted especially for the Sundays – such as Cider
with cinnamon and pear and vodka dookh irani, find place on the menu along with
champagne, beer and so much more.
And once a month,
visit the grand souq set-up indoors in the restaurant that has retail therapy
for all the guests including designer wear, semi-precious jewellery, Arabic
art, trinkets from the region, luxury footwear, skincare products from Morocco,
Jordanian dates and plenty more…
 
Price:
Brunch is priced Rs 1999 for non-alcoholic (taxes extra as
applicable)
Rs 2499 for IMFL and cocktails (taxes extra as applicable)
Rs 2999 for the Champagne Sun-Kissed Brunch(taxes extra as
applicable)
Time: 12noon to 4pm
 
When: Every
Sunday, November, December 2014 and January 2015
Where: Zerzura,
Qutab Hotel (Clarion Collection), Shaheed Jeet Singh Marg
For reservations,
contact: 8130466335,  9560049517
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