A scrumptious Mexican food festival at Hotel Eros

January 19, 2015
960 Comments
A cold winter evening in the
outdoors was a perfect way to enjoy a scrumptious Mexican dinner. Chef Tania,
the creative woman behind the delectable Mexican buffet ensures her guests
enjoy their meal.The Eros at Delhi hosted the
Mexican food festival that is a part of Chef Tania’s Indian tour where she shall
exhibit her exquisite talent.


Chef Tania Tovar is 24 years old
from Mexico City. Her passion to learn the flavors and culinary techniques from
other cuisines brings her to a platform where she exhibits her culinary
expertise with finesse. She has been experimenting with different cuisines like
Japanese, Thai, kosher food, and of course Mexican traditional, she is an author
too.
The ongoing Mexican food fest has
the following delicacies to satiate your taste buds:
Tapas Bar : The Tapas bar helps you to
indulge in a variety of Mexican dishes
·
Nacho with Avocado, Sour Cream & Cheese.
·
Baked Artichoke, Mushroom & Spinach
·
Mexican Rice Dumplings
·
Oven Baked Potato with Chipotle Cream
·
Fish with Guacamole in
Totopos
·
Pumpkin & Pine Nut Empanada
·
Crab & Avocado
Tostadas
·
Lamb Brochettes
·
Shrimp & Lime
Ceviche
·
Chicken & Crumbed Nacho Melts
·
Esquites
·
Chiles Rellenos
·
Chicken Wings with Pico de Gallo
·
Calamari Plancha with Chilli & Papaya Salsa
·
Shrimp & Bell Pepper Skewer
Mexican Wraps – Make your own
wrap from a choice of Burritos, Tacos, Quesadillas with choice of fillings:
·
Corn Kernel & Cheese
·
Roasted Bell Pepper
·
Avocado & Cream Cheese
·
Rice & Bean
·
Chicken Chipotle
·
Three Pepper Fish
·
Prawn with Garlic, Onion & Tomato
·
Ground Tenderloin & Bean
·
Chorizo & Frijoles
The dinner
is incomplete without a Mexican Rum. Indulge in neat rum or have a cocktail made
with pineapples, oranges with a dash of rum. End the dinner with sweet nothings
in the form of vodka chocolate balls that are bitter and divine at the same.
Treat
your senses to some flavorsome Mexican food with live counters of Tacos,
Empanada, Picado, unlimited Corralejo Tequila, Boker Vodka and Mexican
Rum accompanied by traditional music.
When: Jan 12-
18 (Dinner Only)
Time: 7pm
– 12 midnight
Where: Blooms
/ Lounge and Bar
Price: Rs 2150
+ taxes per person
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