Lights, Camera and Action: Liquid Nitrogen, Molecular Gastronomy and Much More
Ever heard of paapri chaat in ice spheres or frozen gol gappas? This is the bug of Molecular Gastronomy that has bitten Varun Puri. His new entrant Lights, Camera and Action is located in the plush Rajouri Garden market. This new baby is different from the rest with respect to world class cuisine, service and […]
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