Baris – Turkish cuisine with a touch of Class

October 26, 2018
1,824 Comments

An oasis in the middle of Sahara
is an apt meaning of a Turkish paradise called Baris. Situated in the local
shopping complex of GK 2 , Baris takes you to a mystical land filled with
mesmerizing music and aromatic surrounding. Adding a touch of class is the
vibrancy of colors that has been used to make you feel like a wanderer yet a
calm observer.

The restaurant is on the second and third floor. the third floor is usually booked for large gatherings for receptions and parties. the space is beautifully it up in each corner and looks spectacular at night. 
An absolutely amazing treat to
the eyes is the wide open space of the restaurant on the second floor that give world class
experience to diners.
You can make yourself comfortable in the tastefully
decorated lounge which has an enormous space and is lit up with subtle lights and classy decor. The opulent
restaurant has a touch of the Middle East that would whisk you away to Turkey.
The attendants at Baris makes you
feel comfortable and give you a prompt service.
To start with ….
 
You can begin your meal with a
platter that is reminiscent of the Turkish land. The Mezze platter comprise of
chilled Mezzes with bread that can be devoured without any guilt trip. Hummus
is common in Turkey which is served with Bread. The real achievement of Baris
is in being able to walk the fine line between kibbeh and hummus that is worth
experiecing, and never seen before items that are common in that region.
You can begin your tryst with
taste by Adana –  lamb kebab, Shish Tauk
– chicken tikka and Kardes Guvec – prawns in spicy sauce  that are best recommended by the owner
himself. Extremely nourishing and appetizing, these starters only pave the way
asking for more!If you are  a squid and
prawn lover, you can try the Chakir Kalamar and Kardes Shish. Among the salads,
Fatush salad is the most irresistible. Not unlike a regular salad, this
onecomprises of fresh vegetbales spruced with seasoned herbs and is packed with
flavor.
The lamb kebab shows off the
talent in the kitchen, displaying the softness and succulent mutton that has
obviously been marinated in curd and the result is outstanding.
The gentle,
subtle flavor of the chicken tikka is delectable to devour. But it was the
Kardes Guvec  that was the most unusual,
served as it was in a skillet. The garlic pods gave it another dimension of
taste altogether.
Sweet nothings are really something’s to end
your extraordinary meal. The Khazandibi is prpobably the best dessert
reminiscent of Turkey. We sealed the meal with a piping hot Turkish tea and
coffee and took leave with a fabulous experience.
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