Aphrodisiac Dose this Valentine’s Day @ Le Bistro Du Parc

February 10, 2015
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Love is in the air and no one does it quite like the
French.  With Valentine’s Day around the
corner, make your reservation for the special 5 course aphrodisiac menu curated
by Chef Alexis.Enjoy the romantic ambience while sipping on the Cupid’s Kiss champagne cocktail along with a five course menu.

Start off with a taste of Love Potion for the amuse bouche then
relish starters like Goat Cheese Terrine with Mediterranean Vegetables, Avocado
and Red Pepper Coulis;Poached White Mullet in Beetroot and Ginger Broth with
Potato Aioli. The main course dishes include Nest of Vegetable Tagliatelle with
QuaileEggs , Smoked Potato Crush, Brie Sauce and Truffle shavings ; Roast Quail
with Fig Stuffing , Sauteed Potatoes and Vegetable Chips; Steamed Seabass
Roulade with Fennel and Star Anise Cream.
 The menu also
accompanies the French Cheese Plate.
 To end this romantic
sojourn, binge on some mouth melting desserts to woo your mood. With the likes
of Tri-Chocolate Terrine with Pralines an Thyme Crème Anglaise and Deconstructed
Strawberry Vacherin with Crème Chantilly and Fresh Fruit accompanied with
ValentineDigestif being served at the end, it is surely going to set the tempo
for you for the evening.
 In the words of Naina
de Bois Juzan “Le Bistro du Parc’s Valentines Day as the venue exuberates a
romantic charm viz-a-viz it’s food and setting. This year we have created a
menu that gives our guests a chance to celebrate the day of love by
incorporating aphrodisiacs in our menu such as Chocolate, Strawberries, Star Anise,
Fig, Truffle, Ginger and Avocado to get you in the mood.
Details:
Date: 14th Feb.,2015
Address: A – 57, 58, 59 Moolchand Market, Defence Colony,
New Delhi India
Dinner Timings: 7 p.m onwards
Price Meal for Two: Rs. 4900 plus taxes
Contact: 011-46780080
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