Three best lounge bars in Delhi

October 26, 2015
2,416 Comments
Delhi is the best place to enjoy
during winters. While you are visiting this amazing place, you can try out the
latest pubs and lounges that are a huge hit in Delhi. Beware you might just feel high while you read.

Anarchy in Gurgao
Enter Anarchy, a newly opened pub
lounge in the heart of Gurgaon. The NCR as we call it is the breeding ground of
new age restaurants, but this one is a tad different from the rest. While you
do some crazy shopping, rest your heels and soles with some serious good food. Located
at Global Business Park, Gurgaon, Anarchy is luring food connoisseurs and party
animals alike. If the interiors are impressive, the music and food will entice
you even further.
Divided into 2 levels, it has an
imposing bar and multi cuisine restaurant on the ground floor that has a
seating capacity for 80 people; and a classy golden lounge at the mezzanine. It
brings the groove of electronic music by their in-house DJ’s- DJ Switch &
DJ Chirag, well known in the industry for their swanky tunes.
The ground floor’s luxe interiors
and pale walls are apt for a relaxed dinner, while a flight of stairs up the
atmosphere is darker and more intimate. The bar at Anarchy makes the most
amazing cocktails giving diners refreshing drinks to sip on. While smokers can
enjoy their private dining area on the sofas upstairs, the ground floor is
perfect for large groups and corporate get together. Anarchy is well known for
its foot tapping music from the maestros that play the best music to get you
grooving on the dance floor.
As far as the food is concerned,
the menu with the most palatable dishes lure you to dive into an odyssey of
great aroma and taste. As is de jour in a winter
meal, try the Mushroom cappuccino soup, a rich and creamy broth made in milk
with spring onions, French beans, cream, cinnamon powder and bay leaves. The
spicy aromatic brew with vegetables in a spicy flavor is very warm.
The
next dish worth trying is the Classic chicken
caeser salad, a bowl full of crunchy, cold greens doused in a light lemon flavor.And to raise spirits, you can deep
dive into their brand new signature and molecular cocktail menu. Start off with
Awesome Almond, where crème de cassis sits like a congealed jujube in the
bottom of a tall glass of prosecco. Take a big sip, and let the taste wash over
you in alcoholic bubbles.
If you like experimenting with mock
tails, try the Orange Blue; a fantastic concoction of orange juice and vodka,
an eye opener made with orange syrup and vodka.
The main course that is highly recommended
on a winter evening is the exotic combination of fried rice and vegetables in
lemon grass sauce. Sautéed lightly to perfection, the crisp vegetables go well
with the steamed rice.Anarchy is the perfect choice for
an evening out with friends and family. There can be many reasons to chill out
and enjoy a night out, but the perfect place has no reason to visit.
Barrels at Vasant Vihar, New Delhi –
 
Barrels brings forth the simple
philosophy of embodying the spirit of this ever changing and unpredictable
world. With a splash of Graffiti, Sculptures, and Music depicting a new world
order in its own uncharacteristic way, Barrels is one of the rarest pubs
of the capital where women feel empowered and men de mechanize from the mundane
cycle called life. It promises to be the place for socially awakened and a
joint to unwind and feel liberated. An epicenter for the artists, musicians,
authors, comedians, Barrels would not necessarily be the pub nearest to
your home, but could be your favorite pub in town.Located at one of the most
popular hang-out destinations of the capital, The PVR Priya Complex, Vasant
Vihar,Barrels positions itself as India’s first ‘Thematic’ pub.
 
The façade of a neighborhood pub is usually
simple, but Barrels takes pride in the intricacies of life, to re
write the unwritten rules and re learn the unlearned lessons. A one-stop
overhaul for the chained mind to break free in the mélange of colors, music,
art, and lighting, ergonomically designed to de strain the mind and soul. The ambiance of Barrels is an amalgam of
graffiti with 2-D Sculptures. Though the restaurant elicits a classy, very
English vibe, it also serves as a family-friendly place that’s open to all people who come through its
doors.
The cheerful visuals along with
heady aromas weigh up an appetite making way for a wholesome gastronomic
experience. Its menu is innovatively designed by Chefs Shakil , Amit and
Sandeep. The USP of the enviable team spirit of this trio in the kitchen is
that they all belong to the same foothills of Himalayas. The menu is a mélange of a selection of pan-ethnic
dishes influenced by Asian, African, American and European cooking traditions.
From Keema Masala Pasta to Vietnamese Chicken Skewers; from Steaked Fillet of
Fish Sizzler to Murg Salli Chaat; from Kebabs in Egg Blanket to Stuffed
Parathas; from Yakitori Chicken to  Crème Veg and mushroom penne salad; and from Bunny Chao to Floating
Fish, Barrels has a range of delicacies that will surely ensure a
revisit. Besides these, it also has an impressive range of desserts for the
sweet toothed in the form of Baked cheese cake, Classic mud cake, Donuts and
Tiramisu. Even their creamy smoothies & thick shakes have the potency to
hypnotize you into a guilty submission every time you are in the radius.
But what gives a challenge to its
impressive food menu and a run for its money is one of the most vivid and
innovative Drinks Menu in town. Besides having an exotic range of beers,
whiskeys, wines, and cocktails, what stands out are the Beer Cocktails and the
Director’s Cut
(Barrels Owner(s) original recipes). While the former rolls heads with
names like Leigh’s Tears, Lay
Me Down and Do Me, and Uboot; the latter boasts of original ones like Ans’wer, Cashew’s Nut, Gawd Save Me,
Akki Mashed Up, D’ASH and Bar On Fire. 
Barrels celebrates Movies
and Sitcoms and therefore has an instant connect with the youth. With regular
movie viewing(s) like that of Sholay, Godfather, Jaane Bhi do Yaaron, Andaaz
Apna Apna and Golmaal clubbed with sitcoms like Big Bang Theory, Criminal Minds
and Coke Studio, Barrels aspires to bring about a change in the
entertainment biz of the hospitality sector.
Two of the youngest creative
mind(s) behind Barrels are Akshay Ohri & Priyanka Sharma. Akshay’s love for hospitality began when
he travelled the world and sensed a difference in hospitality and ambience as
the borders transcended.
Charlie’s Bar at Saket, New Delhi –
 
Enter a mind blowing concept of
pervasive economic identity, The Stock Exchange conjugated with a gastronomical
fare of the most succulent dishes at Charlie’s bar. Plush interiors with a
cheerful vibe and great music makes the Charlie’s bar a worth visiting place in
Delhi. Nestled in Rasvillas mall, the bar has an alluring entrance with a beer
bottle that looks captivating and tempting.
The idea of figures and numbers
stumbling makes the bar look very enthralling. A highly priced drink that is at
a selling price of Rs. 150 crashed down to a meager 20 bucks that is all the
more affordable for anyone. It does the similar rounds for choicest of brands in beers, vodkas, tequilas,
cocktails. The prices that are opened with rock bottom prices keep coming up
and down gauging on the means of performance the liquor. Prices can go as low
as the cost price of the items in the open market and even at the peak. The
diner has to constantly look at the best offer on the screen and choose
accordingly.
 
The place can be visited on a winter afternoon
or a cool evening. With 50 footfalls at the weekenders, Charlie’s is a new kid
on the block that has started acquiring fans already. The major reason being
the affordability and cool atmosphere coupled with great music.
 
The ambiance of the bar is
of a modern Irish pub with a distinct wooden finish and Irish green walls
covered with graffiti festooned by Charlie’s accessories all over. Large
screens displaying the exchange rates can be seen in the bar. The place has
loads of interactive activities/games/fun meets alcohol/offers with a
twist with loads of contemporary music covering rock/retro and
commercial.
 
Seat yourself at one of the comfortable sofa
chairs and enjoy the view outside. Their chef specializes in making an outstanding variety of entrées, appetizers and
desserts, perfectly complemented by an extensive list of drinks.
Tequilla
lovers can start off with Bell peppers magharitta. Made with all three peppers,
the Tequila based drink is perfectly suited for tequila drinkers. Fresh,
aromatic and sweet is the key note of this drink for women who like their
poison sweetened. If you are a tangy drink lover, go for the Baby devil. The
vodka based drink made with cranberry juice and green chillies, is a sure shot
eye opener that can go well with people who love spicy drinks. Or if you are a complete
teetotaller, try the King Cole, a virgin drink made with crushed strawberries, watermelon
chunks and oranges.
 
Begin your meal with Charlie’s veg sampler that
has paneer poppers, falafel, corn n cheese spring roll, onion rings and French
fries. If you are a non vegetarian, try the non veg sampler with fish fingers,
BBQ Chciken wings, Calamari rings and Onion rings. Served with dips and
mayonnaise, they are a perfect way to start your meal. Charlie’s bar is famous
for its burgers, pastas and sandwiches, but if you love pizzas you should try
the Balsamic glazed grilled vegetables pizza. A faily large thin crust pizza
served with all exotic vegetables and extra cheese simply melts in your mouth.
 
The sizzler at Charlie’s bar is worth trying.
Go for the fish sizzler served with onion rings and broccoli. Truly tender, the
fish satiates your craving for a complete meal. Round off the exotic fare with
Charlie’s brownie and ice cream. The brownie is served sizzling hot with a
scoop of vanilla ice cream perched on it.Charlie, the
Exchange Bar is conceptualized and developed by Neeren Tewari and Viraj Lamba, who have a vision to open
at least 15-20 such Exchange(s)
over the next three years across metro/Tier II cities. Bid
in Charlie’s unique mock stock exchange for an enchanting drinking and
meal experience.
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