Foodhall @ Dlf Place Saket Celebrates Monsoon with scrumptious delights

July 27, 2016
1,024 Comments
Monsoon is one season in India
that everyone eagerly waits for. Apart from the beautiful rain-soaked weather,
monsoon also brings along some lip-smacking food. The smell of the wet soil,
overshadow of dark cloud on a shining day makes one crave for hot baked vada
pavs along with a cup of hot tea.

Foodhall, India’s premium lifestyle food
superstore has an answer to all your monsoon cravings. Travreviews experienced succulent Monsoon
Delights Festival over a bloggers meet on Friday 22nd July 2016 @ DLF Place
Saket.

The event started with a guided
tour to the food paradise, where we explored the super store that included bakery & patisserie, spices, The
House of Tea, Cheeses, exotic fruits etc.
Chef Debashish Dutta rustled up
Cronuts, a croissant- donut hybrid rolled in cinnamon sugar and served warm the
new enticing dessert introduced by Foodhall to its bakery & patisserie menu
this month.
I loved the wide range of piping hot bowls of soups like Truffle Shiitake Mushroom Soup,
Roasted Red Pepper Soup, Mexican Chicken Gumbo and Seafood Bisque.
Soup was
complimented at the dim sum station with a variety of dim sums like Spinach
& Water Chestnut dim sum, Carrot & Truffle dumpling and Triple Mushroom
HarGow.
The newest addition to the store is the pommefrite bar, complete with
dips like Wasabi Mayo, Chipotle Sour Cream, Parmesan & Peppercorn,
Peri-Peri Sour Cream, SambalOelek and Apple Crumble.
The live kitchen at Foodhall is
offering novel delights with the chatpata
flavours of Indian street foods like Chola Kulcha Bun, Paneer Makhani
Bun that can be paired with piping hot Kashmiri Kahwa, Matka Chai or a cup of
coffee.
Foodhall brings to you a perfect marriage of traditional recipes and
modern flavors!It has also introduced monsoon special beverages that includes
like Matcha Cinnamon Tea Latte with almond milk and Foodhall’s version of Haldi
Doodh called Golden Milk.
The House of Tea section at
Foodhall has a wide array of flavored teas and tea blends perfect for the monsoons. Teas like Maharaja, Apple Oolong and Mango Tea are the best during this season.
These teas are set up in a kulhad or matka accompanied with mini savory options
which acts as a palate refresher.
Foodhall is a premium lifestyle
food superstore, Future Group’s ambitious venture, is a pure gastronomical
delight. Latching on to the love for global cuisines, Foodhall is an answer to
every foodie’s inner epicure. Launched in May 2011, Foodhall is a one-stop
destination for a well-travelled urban consumer who understands the nuances of
gourmet cooking. An eye-appealing exotic store captures the novel concepts from
around the world on one platter.
With an aesthetic mix of Indian flavours with
the west, this specialty store is a den of discovery – of the finest global
foods and ingredients. Foodhall appeals to every food connoisseur with its
custom-made gift hampers, monthly thematic festivals, beautiful display of fruits
and vegetables, a spice station, live demo kitchen and fresh sampling of
ingredients in the best possible combinations. These make shopping at Foodhall
an enriching experience.
A perfect blend of culinary presentation and
ingredients in Foodhall is at par with any international gourmet food store. It
has an extensive global variety in every category – the offerings range from
Tomatillo (Green Tomatoes of Mexico) to gluten-free breads such as pizza dough,
bagels, to range of super-food options such as Greek Yoghurts, fat-free organic
milk, Tofu, gourmet chocolates, oils and vinegars, smoked salmon, mock meats,
specialty cold cuts, teas, fresh truffles and various food delights including a
variety of Indian foods. Currently Foodhall is present in Mumbai, Bengaluru,
New Delhi, and Gurgaon.
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