Varq – garnishing hospitality

The city’s finest dining destination
Varq at Taj Mahal Hotel celebrated its
5th anniversary with great élan and elegance. Chef Hemant Oberoi,
who has been instrumental since the inception of the restaurant, was present at
the occasion. Chef Oberoi also launched the new menu for Varq amidst
celebrations.


Varq at
The Taj Mahal Hotel, New Delhi
is a mélange of grandeur, style and panache offering the finest Modern
Indian Gourmet dining experience with authenticity of taste and artistic
presentation created by Chef Hemant Oberoi. Varq was voted among the top 50
restaurants of the world in the Eleventh annual listing of The S. Pellegrino
World’s Best Restaurants held in Singapore earlier this year. Varq is symbolic
of preciousness, luxury and elegance which are reflected amply in the cuisine
and the décor of the restaurant. Visually spectacular in every way, this 80
seater elegant Indian restaurant, including a private dining room for 14, is
located at the lower lobby level overlooking the hotel’s beautifully manicured
gardens.
 
Varq is a perfect example of marriage of fine dining with
art. The spatial ambience comfortably engulfs the diner, immersing them into a
lusciously rich experience surrounded by artifacts and treasures. The presentation
of the exquisite culinary inventions by renowned Chef Oberoi creates the
ultimate dining experience.

The restaurant retains the existing artworks by celebrated
artist Anjolie Ela Menon. This work has been carefully restored and sits
comfortably within its new contemporary designed interior. In contrast,
additional modern artworks compliment the restaurant in the form of oil
paintings, carvings, antiques and modern sculptures.

Speaking on the occasion, Grand master Chef
Hemant Oberoi said, “
Varq is the unfurling of luxury in all aspects – a combination of
sophisticated dining discreet service and exquisite interiors. With Varq, we
have retained the secrets of Indian traditional cuisine while presenting in an
innovative and contemporary way. We are honored that guests have extended their
support to Varq over the years and have become a part of this great culinary
journey with us. We are proud to carry on this legacy today and look forward to
serving our patrons for years to come”
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