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3 Things you must see in Kathmandu

Nepal is a country that offers a myriad of experiences that seep into your senses and linger on in your memory. The  capital of Nepal – Kathmandu is one of the oldest inhabited places in the world. This cosmopolitan city lies in he Himalayan foothills and hosts palaces, mansions and gardens built by the Nepali aristrocracy.

Here are 3 things that you must see in Kathmandu –

Pashupathinath temple

The Pashupatinath Temple is a prominent religious symbol for Hindus in Nepal. One of seven UNESCO World Heritage Sites in Nepal’s Kathmandu Valley, this temple overlooks the dazzling stretch of the Bagmati River. The primary temple of this area is the Pashupatinath temple. However, there are hundreds of small temples inside the complex. Guhyeshwari Temple, Vatasala Temple, Ram Temple, Sati’s Gate, and other temples can be found here. Further, there are many small tombs inside the Gorakhnath temple complex. The temple is a symbol of spiritual energy and hence one of the best tourist places in Nepal. It has four entrance gates of which the primary one is located on the western side. The other entrances are only opened during festivals and special events. The experi8ence is worth it as you feel a sense of peace inside the temples. Photography is prohibited, so you need to deposit your camera and phones.

Best time to visit – The ideal time to visit the temple is from October to December. This is the time of year when the weather is pleasant and dry. Also, the sky will be clear. 

Timings :  4 AM to 9 PM. Lingam visit – 5 AM to 12 PM and 5 PM to 7 PM.

Timing of Abhishekam: 9 AM to 11 AM.

Evening arti – 6:00 PM onwards. The Bagmati Ganga Aarati, which is performed by the banks of the Bagmati, has recently gained popularity. During the evening Ganga Aarati, Shiva’s Tandava Bhajan is also carried out.

Dress code : Only Indian wear. Beware of monkeys as they are mischievous and can take away eatables from your hand.

Patan Durbar Square

This UNESCO heritage site has a marvelous architecture and history Located just a few kilometres from Kathmandu City, the Durbar Square Patan is one of the three main Durbar Squares in Kathmandu Valley and offers a perfect blend between ancient history and culture. There are three chowks or courtyards in the Patan Durbar Square. One of them is Keshav Narayan Chowk, located inside the premise of Patan Museum. The largest one of them is Mul Chowk, which houses the Vidya Temple and the shrine of Taleju Bhawani – the family deity of the Mallas.

The best time to visit – October to December. It is often overcrowded during the weekends so it is best to visit during the weekdays. Unfortunately, a lot of this area was destroyed during the 2015 earthquake, but in-spite of that, the government has put in their efforts to rebuild this area, making Patan one of the most artistic Buddhist cities in the world. The Patan museum displays a staggering of the long history and evolution of the Newari ethnicity displayed so artistically. It also encompasses Keshav Narayan Chowk and a temple of the same name in its core. There is also a Krishna temple which houses a statue of Lord Krishna in the ground floor with his consorts, Srimati Radha and Queen Rukmini on either side. There is a Bheem temple  – a shrine dedicated to the third Pandava, Kunti’s middle-born and a great wrestler-warrior Bhima. The Bhimsen Temple is known for its three interconnected golden windows. It was built in 1680 by King Srinivasa Malla.

Entry fee –  INR 94.

Timings  –  Tuesday to Saturday – 10:30 AM to 4:30 PM and on Sundays – 10:30 AM to 2:30 PM.

Boudhanath Stupa

 

It is the largest stupa in Nepal which was built during the 14th century after the Mughal invasions. It remains a significant place of pilgrimage for Tibetan Buddhists and Nepalis. Boudhanath looks like a giant mandala, where one can roam around to buy local Tibetan stuff from the vendors around the stupa. Surrounding Boudhanath Stupa are narrow streets which are lined with beautiful homes and Tibetan Buddhist monasteries. You can feel the strong healing vibrations just by gazing at this beautiful stupa and invoke the diving blessings. There are fabulous cafes and small restaurants where one can enjoy a good meal and take in the blissful sight of the stupa.

Entry – Free

Le Mentok wellness resort – A boutique property in Leh next to Indus River

Ladakh, one of the states that were always on my bucket list, finally gets ticked off this month. After getting acclimatized for few days, we were now on a roll to explore Ladakh’s finest places.

We stayed at the beautiful resort near the Indus river that flows calmly and adds to the beauty of the place. It’s called the Le Montek wellness resort.  Besides 16 beautiful cottages, the resort has 2 duplex villas which creates a maximum capacity of 8 guests.

Once we finally approached the resort, the manager and our host were already waiting for us and greeted us with a friendly: “JULEY” which means Hello! We felt welcome from the very first moment and before I could even register, the luggage was already been taken care of.  We received a lovely welcome with a white sash draped on our neck and were then escorted to the main reception area where we presented our IDs.

We checked in for two nights at the resort. The room came with a king size bed with a quite comfy mattress and fluffy pillows, a wardrobe where we could keep our clothes. Attached to the room was a spacious washroom that comes with a rain shower and luxury toiletteries, a large sink with a wide mirror. The Ladakhi inspired interior of the bathroom, and beautiful tiles were what made this bathroom stand out.

Accomodation

Our room was one of the closest to the main reception and restaurant. While the comfortable bed and views would have been an excellent basis for a good room rating, the room topped this with a sit-out area facing the beautiful green space. We enjoyed our morning tea looking at the beautiful space and hear the sound of the gurgling Indus river flowing nearby.

Our host approached and asked for lunch and if not he would love to setup the lunch on the terrace. It’s the little service details that make a great hospitality and Raju ensured we were well taken care of all the time. Other hotels also have stunning hardware like flawless rooms and spa but nothing goes beyond hospitality that is just perfect. So there were we, sitting on the terrace with a light wind breezing through our hair, enjoying the sound of the river passing by and being served an amazing Indian lunch comprising of lentils, vegetables and rotis.

A heavenly sleep later we were ready to discover the resort. Spread widely and throwing opening gorgeous vistas of the mountains, Le Mentok comprises of 16 tastefully done cottages and 2 duplex villas, all having the perfect views to wake up to. There are hammocks spread around the property, gardens with flowers in full bloom, a restaurant serving Indian, continental and Ladakhi cuisine on the roof top with stunning view of the mountains and the Indus river flowing next to the café.

Dining

The food served here deserves applause as it’s curated by the chef from Nepal who curates traditional cuisines. The quality of the food was very good and the service was commendable.

We particularly loved their Chhutagi, Thukpa and khambir – local dishes from Ladakh which were worth trying. They are perfect in taste and presentation. 

Activities

Next the reception, there is a small lounge where you can read books and relax. There are hammocks you can glide into and watch the floating clouds and gardens where you can enjoy the morning walk. Basically you can simply laze around and soak in the nature’s vibe all around. Their kitchen garden is well equipped with seasonal vegetables that look appealing and add to the greenhouse effect.

There is couple of monasteries like Thiksey monastery and Stok Monastery that you can visit in an hour’s drive. There are touristy places like the sangam point – confluence or Indus and Zanskar rivers, the magnetic hill and Spituk monastery where you can see the runway. You can also visit the Shanti Stupa and Gurudwara pathar sahib from there.

We loved the place and would recommend Le Mentok for their immaculate hospitality.

About Us

Welcome to Travreviews – a website that gives you phenomenal reviews about anything related to Travel & Lifestyle.  Handpicked reviews from different verticals would help you in providing you the right answers related to the Travel industry. The site holistically contains in-depth coverage of different verticals namely – Destinations, Luxury Hotels, Wellness Retreats, Cafes & Restaurants, Spas & Salons, Weekend Getaways. 

Reena Batra - Founder of Travreviews

A post graduate in English with a degree in Human Resources, I have worked in the corporate sector for 12 years. My true calling was writing. I contributed my articles to several magazines like Discover India, Times Of India, Mind Body & Soul. I worked as an editor with Travel X –  a division of Newsline Publishing.

I love travelling and hence started my blog in 2014 called – Travreviews. A blog that focuses on destinations, luxury hotels, resorts, restaurants and wellness retreats. My main purpose was to give an in-depth information about the place I visit and thus help travelers across the world.

I collaborated with several big brands in hospitality like Le Meridien, Taj, ITC, Ashoka, Sarovar, Khyber, HRH Hotels, and many more. 

My stories on these places help readers in selecting the right places suitable for their budget. 


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Masala Library by Jiggs Kalra – Innovative food experience

Indian cuisine represents over
5000 years of culinary lineage, encompassing an array of native regional
&subcuisines from the geographic landscape of the subcontinent.

The
magnum-opus of The Czar of Indian Cuisine &Tastemaker to the
Nation, Masala Library by Jiggs Kalra, New Delhi
is the World’s
first sub continental restaurant showcasing cuisine from regions comprising of
modern day Bangladesh, Bhutan, Maldives, Nepal, Pakistan, Sri Lanka and most
importantly India.


Celebrating food, developed over centuries, of the historic
geographical landscape, impacted and influenced by various cultural, trade and
colonial interactions, Masala Library by Jiggs Kalra, New Delhi aims
at using cutting-edge, post-modern and post-molecular techniques, unlike any
before, presenting Indian cuisine Version 4.0.
Representing all regions of the
subcontinent, Masala Library by Jiggs Kalra endeavors to offer its
patrons a never-before-undertaken gastronomic voyage, capturing the grandeur of
centuries-old customs and culinary traditions of the Indian subcontinent in a
contemporary form for the modern day connoisseur.
The philosophy adapted in the
menu at Masala Library by Jiggs Kalra revolves around progressive
Indian cuisine
which is a synthesis of over four decades of research and
exploration across various Indian kitchens by Jigs Karla.
It
forms a part of the vision of presenting the future of Indian Cuisine –
Version 4.0.
Although, post-modern and post-molecular techniques form a
part of the vision of presenting future of the sub continental cuisine, our
focus is, and will always remain, on the taste and authenticity of its cuisine first.

The aim remains at showcasing authentic, traditional cuisine from the region,
preparing them using pure, high quality ingredients, yet adding an avant-garde
element to the whole menu creating an unparalleled culinary experience.

As part of the curate culinary
journey, the guests also experience an array of beverages inspired from
elements widely used in cuisine surrounding the subcontinent, with a union of
some traditional ingredients to develop an exceptional blend synonymous with
the concept of Masala Library by Jiggs Kalra.

Some elements of these
Gastro-Culinary innovations are also inspired by the practice of molecular
mixology, where they prepare drinks using analysis and techniques found in
science to understand and experiment with cocktail ingredients on a molecular
level. These beverages are derived from seasonal, organic and unusual ingredients
to create a menu which we are confident will excite the adventurous, yet
satisfy the traditional taste and evoke nostalgia.