Search Results for: indonesia

Presenting Avasa – A 5-star property, managed by Green Park Hotels and Resorts

Avasa, a 5-star property in Hyderabad managed by Green Park Hotels and Resorts has forayed in the luxury city of Hyderabad . The
15-storey luxury property has 217 rooms and suites, enabled with
state-of-the-art facilities and is spread across an area of over 37,000 sq
meters. Avasa has a refreshing take on design, with unique architecture and interiors, designed by Nandu Associates and Poole Associates, Singapore, respectively. 

The hotel has 17,000 sq. ft. of banquet and convention space and
3 F&B outlets. The outlets are Pi- All day dining, OHM-Contemporary
pan-Asian and SKY-The lounge. With great detail in design and thoughtful amenities, the Avasa is set to raise the standards of present day luxury in Hyderabad.

Ohm:

Ohm is the Asian fine-dining restaurant at Avasa, offering a contemporary twist to the traditional Pan Asian cuisine, using global ingredients and western presentations. Ohm serves cuisines from China, Japan, Singapore, Indonesia, Thailand, Malaysia and Korea. With décor marked by traditional Asian elements and artwork designed by Tony Twigg, Ohm lives-up to the Avasa trend of stylish and clutter-free ambience. The restaurant can seat guests at three levels, including 2 private dining spaces.

Pi:

Pi is an all-day dining restaurant at Avasa. A multi-cuisine restaurant, Pi hosts a spread of culinary pleasures from Mexico to Morocco. Guests at Pi have an option to relax at the bar or connect with the outside world through seamless wi-fi connectivity. The restaurant is designed in steel, wood and stone in harmony, with a private dining area. Located at the lobby-level, Pi has a total seating capacity of 110 guest.



SKY:

SKY is located on the 10th and 11th floor of Avasa Hotel. With variety of seating, either lux upholstered sofas, leather booths or aluminium bar-stools, SKY offers magnificent views to the cascading central garden, or the sparkling Hyderabad skyline. SKY has two levels, each with a distinct personality catering to different moods and occasions. The total
seating capacity at the lounge is 112, with 70 seats on the lower deck and 42 seats on the mezzanine floor. SKY is operational from 12 noon to midnight.

Fairmont Hotels & Resorts Checks In To Bali

The tropical paradise of Bali says Selamat Datang (Welcome) to Fairmont Hotels & Resorts. The luxury hotel brand enters this Indonesian vacation hotspot with Fairmont Sanur Beach Bali, a 120 all-suite-and-villa resort situated along a 200m stretch of pristine beach on the southeastern part of the island. The luxury resort enjoys an enviable location in the Sanur district, nestled amidst four hectares of lush gardens and 25 minutes away from Ngurah Rai International Airport.

Couples and families who stay at this resort can look forward to an authentic Balinese experience packaged with art, culture and history. To celebrate this milestone, Fairmont Sanur Beach Bali has announced two introductory offers. Travelers can enjoy 25 per cent off the best available rate when they reside in a spacious suite featuring captivating, panoramic views of tranquil gardens or the ocean.

For the ultimate getaway experience, guests can book one night at the best available rate in a home-away-from-home pool villa – available in one, two and three bedroom configurations – and stay the second night for free. Complementing both offers are a range of additional benefits including late check-out and daily breakfast for two.

At Fairmont Sanur Beach Bali, understated elegance and Balinese charm await guests, not to mention food and beverage offerings that are plentiful and varied. Layang Layang specializes in authentic Indonesian cuisine, serving mouth-watering traditional dishes such as Sop Buntut (Indonesian oxtail soup) and Iga Babi Panggang (Balinese spiced pork ribs).

Nyala Beach Club and Grill transforms from an informal dining location by day, to a sophisticated venue by night that focuses on Pan-Asian cuisine with a modern twist. At the Lobby Lounge, a Balinese-inspired afternoon tea, light meals and cocktails can be enjoyed, while admiring the gardens and Indian Ocean beyond.

When not indulging in culinary delights, visitors can catch the sunrise on picturesque Sanur beach, take a dip in the resort’s 50m infinity edge lap pool, or opt for a Balinese massage in the serenity of the spa. Guests with little ones in tow will delight in the activity-packed kids’ club, complete with a mini cinema and Sony PlayStation. Other family-friendly activities include strolling along the uninterrupted 5km long footpath that hugs the coastline, or borrowing a bicycle from the resort and cycling around Sanur.

Even event planners will find something to suit their needs. The Library function room is ideal for private gatherings and small-scale meetings. Fairmont Sanur Beach Bali is also the perfect venue to tie the knot. Brides and grooms can choose from a garden or beachfront celebration, planned with the assistance of a dedicated weddings team.

Within Sanur, locals take pride in their hometown being Bali’s first beachside resort area, and how it has resisted the wave of commercialism that has swept the southern part of the island. Charming cafes and local boutiques line the streets, anchored by a museum dedicated to Belgian artist Adrien Jean Le Mayeur, best known for his landscapes of the island he made home.

Originally a fishing village, Sanur started to evolve in the 1920s into a bohemian community and later, a preferred holiday destination of socialites, celebrities and royalty. Yet, in spite of its star-studded past, Sanur has retained its idyllic charm.

As one of the leading destinations in Southeast Asia, Bali needs no introduction. Part of the more than 17,000 islands that make up the Indonesian archipelago, it is just under two hours by air away from Jakarta. The Island of Gods offers visitors a beautiful and diverse natural environment, ranging from stepped rice paddies, lakes, volcanoes and beaches, to a rich and varied culture reflecting Hindu, European and Indigenous influences. The addition of Fairmont Sanur Beach Bali to Fairmont’s portfolio comes ahead of the opening of Fairmont Jakarta in 2015, and a second Fairmont property planned for Bali in 2016. It joins the existing portfolio of Fairmont Hotels & Resorts in Asia including Fairmont Singapore, Fairmont Makati, Fairmont Beijing, Fairmont Peace Hotel in Shanghai, Kunshan’s Fairmont Yangcheng Lake and Fairmont Nanjing.

FAIRMONT HOTELS AND RESORTS

Fairmont Hotels & Resorts connects guests to the very best of its destinations worldwide, reflecting eachlocale’s energy, culture and history. Passionate travelers choose the luxury hotel brand for its ability to deliver memorable travel experiences, personalized and thoughtful service, and hotels that are one-of-a-kind. Serving as genuine gateways to their destinations, Fairmont hotels offer locally-inspired cuisine and spirited bars and lounges, distinctive design and décor, and a steadfast responsibility to environmental and social priorities.

With more than 65 hotels globally, and many more in development, landmark hotels in the Fairmont collection include The Plaza in New York, London’s The Savoy, Fairmont Peace Hotel in Shanghai and Quebec City’s Fairmont Le Château Frontenac. Fairmont is owned by FRHI Hotels & Resorts, a leading global hotel company with over 110 hotels under the Fairmont, Raffles, and Swissôtel brands. The company also manages Fairmont, Raffles and Swissôtel branded luxury private residence clubs, whole-ownership residences and serviced residences properties.

For more information or reservations, please visit fairmont.com.

About Us

Welcome to Travreviews – a website that gives you phenomenal reviews about anything related to Travel & Lifestyle.  Handpicked reviews from different verticals would help you in providing you the right answers related to the Travel industry. The site holistically contains in-depth coverage of different verticals namely – Destinations, Luxury Hotels, Wellness Retreats, Cafes & Restaurants, Spas & Salons, Weekend Getaways. 

Reena Batra - Founder of Travreviews

A post graduate in English with a degree in Human Resources, I have worked in the corporate sector for 12 years. My true calling was writing. I contributed my articles to several magazines like Discover India, Times Of India, Mind Body & Soul. I worked as an editor with Travel X –  a division of Newsline Publishing.

I love travelling and hence started my blog in 2014 called – Travreviews. A blog that focuses on destinations, luxury hotels, resorts, restaurants and wellness retreats. My main purpose was to give an in-depth information about the place I visit and thus help travelers across the world.

I collaborated with several big brands in hospitality like Le Meridien, Taj, ITC, Ashoka, Sarovar, Khyber, HRH Hotels, and many more. 

My stories on these places help readers in selecting the right places suitable for their budget. 


Brand Collaborations

Latest Posts


Follow us and stay updated


Contact Us

NeoVeda – Reversing Age with Natural Beauty Products

With the awareness for looking
and feeling naturally beautiful setting in, women are more focused in picking
products that are paraben free and have amazing results.  Many of us are beginning to take similar care
with what we put on our bodies.

Today there is a strong tendency
towards adopting greener habits in order to improve overall health and
wellness. In fact, using natural and organic beauty products is becoming one of
the most important components of healthier lifestyle.

I am lucky to be blessed with a
good skin, but if I put on something that has an overdose of chemicals in them,
I tend to get rashes all over. Fortunately, a fabulous product came to my rescue
that has some amazing ingredients which maintain t he skin health and promote
anti-ageing.
Neoveda
Conceptualized by Craft House, the company is primarily into
natural skin care and has come amazing products that suit the Indian skin tone.
With the advent of air pollutant rising and hectic schedules, the skin is
extremely prone to acne and rashes.

Neoveda introduces a fine range of natural products
including body wash, sunscreens, and moisturizers. I reviewed the products and loved
the results. The products came in a soft muslin cloth and I opened them with enthusiasm. Here is my review –

Body Wash Aloe Vera –
 
The body wash is enriched with
aloe vera and honey. I loved the feel of the body wash as it did not strip the
skin of its natural moisture barrier, and also because it was extremely gentle. This product is perfect in terms
of ingredients – and suitable for all skin types: dry, sensitive, normal.
The
aloe juice-based body wash includes moisture-binding extracts, glycerin and
other natural ingredients which are beautifully blended to create the most
gentle and effective body wash I have ever tried to date.  You can visit their online store to order.
Sun Screen Gotukola & Cucumber Cream –
 
Next was the Sun Screen made with
Gotukola and Cucumber Cream. It is probably one of the most nourishing sun
screens  I have ever come across. The
herb of longevity, Gotukola is a staple in traditional Chinese, Indonesian, and
Ayurvedic medicine. The medicinal plant has the power to heal skin issues. The
cucumber cream has additional hyrdrating benefits.
This product is perfect for even
the toughest of skin concerns (rosacea, acne and even anti-aging ). To use,
gently massage over skin, focusing more on the under ye area and neck.  The best thing about this sun screen is that
it extremely light and non greasy.  It has
an SPF 30 and has no adverse effects. You can indulge in the goodness of this natural
sun screen cream here.

Taste of Thai @ The Eros Hotel

Thai food has always enticed me with its mesmerizing flavors
and wholesome ingredients that pleases the palette and satiate the taste buds. When
Eros Delhi invited me to review their Thai food festival at Blooms, their all
day dining restaurant, I couldn’t refuse.


Be it the cultural heritage, dining etiquettes or
traditional customs that boast of a rich past, the hospitality of Thailand is
well-regarded amongst the travelers around the world.
As a tribute to their historical glory, the Executive Chef,
Nikhil Rastogi has curated a Thai Food Festival that offers an elaborate buffet
spread of authentic Thai recipes perfected with color, texture and the balance
of five flavors – sweet, sour, salty, bitter and umami.
We reached the place to be welcomed with a lovely Thai
ambiance.

There were songs and dances going on that reverberated the Thai
culture. A warm welcome by the PR team and chef Nikhil made us feel comfortable.

They ushered us outdoors, where a flamboyant array of Thai
dishes were displayed. The courteous and hospitable staff from the Thailand Tourism
helped us to walk through the different traditional elements of their country while
the chefs proudly displayed their cooking styles.  The Ambassador of Thailand was also visiting with his family. I loved how everyone greet each other with folded hands and bow down in respect. The tradition is as similar to Indians


The Menu included the following dishes :
Salad Bar –
 
Somtam (Raw Papaya Salad) – Thai papaya salad with roasted
peanuts, carrots and long leans in a chilli – lemon dressing
Yum pla krob mamuang (Crispy Fish Mango Salad)
Deep fried crispy fish with spicy mango salad with onion and
peanuts
Larb Gai ,(minced chicken salad)
Thai minced chicken with roasted sticky rice and peanuts
Thai Grill Counter –
 
Choice of Vegetarian and Non vegetarian – It is a dish of
Southeast Asia Indonesia, Malaysia, and Thailand. Satay may consist of diced or
sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu;
Zucchini, pineapple and cheery tomato, cottage cheese
&bell pepper, Mushroom and cauliflower, fried tofu with Potato, Apple and
Pineapple,Brocoli with Mushroom
Non Veg –
 
Gai satay (Chicken)chicken satay marinated with lemon grass
,galangal , light soya sauce milk, salt , turmeric powder
Goong (prawn) marinated with lemon grass, galangal, light
soya sauce milk, salt, and turmeric powder
Pae  (lamb ) marinated
with lemon grass ,galangal , light soya sauce milk, salt, turmeric powder with
Peanut sauce , sweet chili sauce , Thai chilli dressing
Curry Section –
 
Selection of vegetables broccoli, baby corn, zucchini,
carrots sprouts, and mushroom, straw Mushroom, white fungus, black fungus,
shitake Mushroom, bamboo shoots, water chestnut steamed Jasmine Rice.
Kaeng ga rhue phak(Mixed vegetables in yellow curry coconut
powder , palm sugar, kafir lime, salt)
Kaeng khiew waan kai(chicken in red curry coconut powder ,
palm sugar, kafir lime, salt
Goong samun prai( Sweet & sour tamarind prawn with green
curry crisp thai basil curry coconut powder , palm sugar, kafir lime, salt)
Fry Counter –
 
Thod man khao phod (corn cake)- Deep fried corn cake served
with cucumber salad
Pho pia phak (Vegetable Spring Rolls) – Crispy fried vegetable
spring rolls served with sweet chilli sauce
Kiew thod (Crispy Wonton) -Deep fried minced vegetables
wrapped wonton served with sweet chilli sauce
Thod man pla (Fish Cake)
Deep fried fish cake served with peanut cucumber sauce
Kra thong tong gai (Chicken Golden Baskets)
Delicate Golden Baskets with filling of chicken and
vegetables
Kra thong tong goong (Prawn Golden Baskets)
Delicate Golden Baskets with filling of prawn and vegetables
Thai Wok Station 
 
Padthai Noodle and Rice
Choice of Vegetables, Broccoli, carrots, sprouts, mushrooms,
baby corn, pock Choy, Chinese cabbage, Spinach, fried Tofu,  Chicken, seafood
Desserts –
 
Bua Loy (Small glutinous rice flour balls in light coconut
milk)
Sakoo Khaophod
Sago pudding with water chestnuts & sweet corn topped
with sweet
Honeydew melon
Khanom Buang (Crispy Thai crepes)
Sticky rice with mango

The festival is on till 28th April and should not be missed by Thai Food lovers. You can visit the Blooms Restaurant from 12pm-3pm & 7pm-11pm or call 41331650 for Reservations.