Five best places to dine in Delhi

Delhi is coming up with dining options
like never before. While the slithering heat waves make cooking a nightmare,
dining out with a minimum budget seems impossible. Young hoteliers have
come up with interesting places to excite Delhi with its lip smacking feasts
and urban décor. Travreviews helps its readers in dining at these 5 best
restaurants to have a memorable experience on a decent budget.

Posh interiors at EMB

EMB at CP – As the lights
fade, the alluring city lights in the capital’s heart beat, CP come up with
action and corporate executives look for a decent place to enjoy a drink and a
scrumptious meal to indulge. Excuse Me Boss; the new kid around the
block works on a simple mantra: Good Food, Good Times, Day and Night.

A revitalizing Cafe Bar, EMB
encapsulates the flavors and textures of various world cuisines but also
reinvents itself keeping in mind the time zone and mood of its customer.Launched a few months back, it is
soon acquiring the trendy city life with a bang. Sanjeev Goswami, the Director
of EMB coined the title of the place with the help of his daughter, Soumya. Keeping
today’s youth in mind, the title is apt that gives an exciting, multi-faceted
feel.

As you enter the restaurant, a big
red rope catches your eye. The spacious restaurant has tables of two, four and
eight placed at different corners of the restaurant that gives diners freedom
to walk around or even dance. Usually, a large gathering of corporate or
families can be well accommodated here. The rustic setting, be it the bar
stools or nouveau and chic polished furniture blends well both with a bistro or
a club setting. The live musical acts of interesting
themes like Sufi, Bollywood, Karaoke, etc not only make the atmosphere at EMB
exciting, but also network with like-minded ‘bosses’.

Scrumptious food and congenial atmosphere@ Soy

Soy, Khan Market – Bringing a fresh, new zest to the long awaited
food and beverage market space, SOY provides a different dimension to the Pan
Asian food served from the wok. Seen in a new avatar at Khan Market this
popular Pan Asian restaurant with an impressive performance in Dubai will now
bring a complete comfort and fun dining experience with great food, stylish
interiors and warm hospitality to Delhi. A combination of wood, marble and
glass makes this restaurant plush and chic.

Its Chinese Master Chef LEE has conceptualized the menu and
set the tone for the cuisine of SOY at Khan Market. The menu has been
conceptualized in a very interesting manner, exhibiting a perfect blend of old
world classics and noveau sea food platters.

Outdoor dining area @ Brewer Street

Brewer Street, Sohna Road, Gurgaon – The new kid on the block,
Brewer Street is coming up as the hottest destination for the new generation.
Located at ILD Mall, Sohna Road, this fresh new hang out zone is gearing up to
be the latest buzz in Gurgaon. Spread across 15000 sq ft, the micro brewery has
an expansive cover of 70 people.

The indoors spiked up with dim
lightning and easy seating, adds up to the comfort level of experiential
diners. Brewer Street talks about the fresh beer and sumptuous world cuisine
that is served by smiling attendants. On a cool winter night, the outdoor
dining spanning around 8000 sq. ft makes up for the most romantic dinner.

The dark interiors with
comfortable seating and brick walled accentuate the youthfulness of the place.
The large bar area that makes surprising concoctions has diligent bar tenders
who are busy experimenting with new cocktails and mock tails.

Irezumi, CP – Connaught place in Lutyen’s Delhi
has many choices to enjoy a lavish meal. But if you are looking for something
extraordinary, head towards Irezumi. Referred to as an insertion of ink into
the skin leaving a permanent mark, Irezumi talks on the similar lines, leaving
a permanent mark in the diner’s memories.

Sensuous lips at the bar back@ Irezumi

Sitting pretty atop Jaguar’s showroom, the
happening place with a rooftop dining area showcases much more than just a
brilliant view.Situated right across Le Meridian, this new kid
in the block has everything taken care of. While you walk inside the
restaurant, bright rep lips drawn right above the bar area oozes sensuality. A
spacious setting indeed, Irezumi promises a fun filled gastronomically fare at
any time of the day.There are bright lights and comfortable chairs
and then there is the much talked about bar.

The menu, an ode to the finest culinary odyssey
forms an epiphany that is documented to fusion food, a classic culmination of
European, Oriental and Indian cuisines to delight your taste buds.

Terminus, Ambiance mall, Vasant Kunj – How would you like it if you
could simply sit at one place and devour a culinary fest of the world’s most
succulent dishes without having to worry about your visas? Teminus, the newly
opened restaurant is the latest gastronomical paradise for food lovers of the
world.

If you are a foodie and would
love to experiment with unique flavors without stepping out of the country,
then Terminus is the correct choice. Located on the second floor at Ambiance
mall, Vasant Kunj, this place has already become a huge hit.

Brightly lit up interiors at Terminus

While you enter Terminus, a
brilliant visual appeal welcomes you with bright flags from different countries
hung on the ceiling that accentuate the travel theme. The hospitable staff
greets you in the most alluring style and ushers you to your seats. Comfortable
and spacious seats with some of them overlooking the view from the window make
dining here an absolute pleasure.

The décor, inspired by stations,
airports, bus terminals from around the world reminds you of your travelling
days. A glance at the menu makes you relate to the flavorful dishes you had
while traveling to a particular country. With a delectable fusion of European,
American, Oriental and Indian cuisine, it brings to nostalgia when you are
served exactly the same dish in the same style. The Executive chef at Terminus,
Ashish Singh is excellent at his job and skilled enough to present dishes that
are pleasant to the palette. A twist here and there, it sums up the
gastronomical journey on board at Terminus.

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